Associated Papers
Interaction between Apo A-II -265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus.
Jafari Azad B et al.
The British Journal of Nutrition, 2022
ApoA2-256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients.
Esmaeily Z et al.
The British Journal of Nutrition, 2022
A personalised diet study: The interaction between ApoA2 -265T > C polymorphism and dietary inflammatory index on oxidative and inflammatory markers and lipid profile in patients with type 2 diabetes mellitus: A cross-sectional study.
Karimi E et al.
International Journal of Clinical Practice, 2021
The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients.
Rafiee M et al.
European Journal of Nutrition, 2019
DNA methylation signatures of chronic low-grade inflammation are associated with complex diseases.
Ligthart S et al.
Genome Biology, 2016
27955697 (PubMed )
Supplement: 13059_2016_1119_MOESM13_ESM.pdf
Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects.
Domínguez-Reyes T et al.
Lipids in Health and Disease, 2015
APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patients.
Basiri MG et al.
Genes & Nutrition, 2015
Rare PPARA variants and extreme response to fenofibrate in the Genetics of Lipid-Lowering Drugs and Diet Network Study.
Irvin MR et al.
Pharmacogenetics and Genomics, 2012
Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction.
Corella D et al.
International Journal of Obesity (2005), 2011
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states.
Perez-Martinez P et al.
The American Journal of Clinical Nutrition, 2009
Association of common C-reactive protein (CRP) gene polymorphisms with baseline plasma CRP levels and fenofibrate response: the GOLDN study.
Shen J et al.
Diabetes Care, 2008
The -256T>C polymorphism in the apolipoprotein A-II gene promoter is associated with body mass index and food intake in the genetics of lipid lowering drugs and diet network study.
Corella D et al.
Clinical Chemistry, 2007
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