Associated Papers
The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.
Subramanian G et al.
The Journal of Nutritional Biochemistry, 2024
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein.
Melis M et al.
Nutrients, 2024
Novel NARS2 variants in a patient with early-onset status epilepticus: case study and literature review.
Yang N et al.
Bmc Pediatrics, 2024
38310242 (PubMed )
Supplement: 12887_2024_4553_MOESM1_ESM.xlsx › trio.hg38.filter
Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations.
Diószegi J et al.
Appetite, 2021
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.
Melis M et al.
Nutrients, 2020
X-linked ADGRG2 mutation and obstructive azoospermia in a large Pakistani family.
Khan MJ et al.
Scientific Reports, 2018
30389958 (PubMed )
Supplement: 41598_2018_34262_MOESM2_ESM.xlsx › 1._nonsynonymous_variants
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease.
Cossu G et al.
Movement Disorders : Official Journal of the Movement Disorder Society, 2018
Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans.
Choi JH et al.
Oncotarget, 2017
Three-dimensional modelling identifies novel genetic dependencies associated with breast cancer progression in the isogenic MCF10 model.
Maguire SL et al.
The Journal of Pathology, 2016
27512948 (PubMed )
Supplement: PATH-240-315-s015.xlsx › Table_S2
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
Barbarossa IT et al.
Physiology & Behavior, 2015
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.
Feeney EL et al.
Physiology & Behavior, 2014
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.
Melis M et al.
Plos One, 2013
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
Cabras T et al.
Plos One, 2012
Select a paper to view details