Varaico: Literature-Extracted Genetic Variants

Gene:GALT
Variant:p.P185S
Back to variants list

GALT

NM_000155.4:p.P185S

Associated Papers

Classic galactosaemia in the Greek Cypriot population: An epidemiological and molecular study.

Papachristoforou R et al.

Annals of Human Genetics, 2019

Sweet and sour: an update on classic galactosemia.

Coelho AI et al.

Journal of Inherited Metabolic Disease, 2017

Molecular basis of classic galactosemia from the structure of human galactose 1-phosphate uridylyltransferase.

McCorvie TJ et al.

Human Molecular Genetics, 2016

27005423 (PubMed )
Supplement: supp_ddw091_SupplementaryInformation.pdf

Arginine Functionally Improves Clinically Relevant Human Galactose-1-Phosphate Uridylyltransferase (GALT) Variants Expressed in a Prokaryotic Model.

Coelho AI et al.

Jimd Reports, 2015

Functional and structural impact of the most prevalent missense mutations in classic galactosemia.

Coelho AI et al.

Molecular Genetics & Genomic Medicine, 2014

A frequent splicing mutation and novel missense mutations color the updated mutational spectrum of classic galactosemia in Portugal.

Coelho AI et al.

Journal of Inherited Metabolic Disease, 2014

Mutational spectrum of classical galactosaemia in Spain and Portugal.

Gort L et al.

Journal of Inherited Metabolic Disease, 2006

Genetic approaches to biochemical questions: insights into the functional requirements of proline 185 in the active site of human galactose-1-phosphate uridylyltransferase.

Quimby BB et al.

Saas Bulletin, Biochemistry and Biotechnology, 1997

Functional requirements of the active site position 185 in the human enzyme galactose-1-phosphate uridylyltransferase.

Quimby BB et al.

The Journal of Biological Chemistry, 1996

Select a paper to view details
UCSC Genome Browser·Imprint·Privacy·Terms·Feedback·Email Updates·

Regarding the variants extracted from papers and shown text snippets from research papers, the following holds: "Some rights reserved. This work permits non-commercial use, distribution and reproduction in any medium, provided the original author and source are credited."