Varaico: Literature-Extracted Genetic Variants

Gene:GLB1
Variant:p.K71R
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GLB1

NM_000404.4:p.K71R

Associated Papers

Mutant transcription factor CopR promotes LDB_RS05285 expression to suppress yogurt post-acidification and enhance texture stability.

Zhao W et al.

Food Research International (ottawa, Ont.), 2026

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Regarding the variants extracted from papers and shown text snippets from research papers, the following holds: "Some rights reserved. This work permits non-commercial use, distribution and reproduction in any medium, provided the original author and source are credited."