Associated Papers
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix.
Templeton CM et al.
Chemical Senses, 2011
Role of amino acid residues in left-handed helical conformation for the conformational stability of a protein.
Takano K et al.
Proteins, 2001
Select a paper to view details