Associated Papers
Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs.
Dall'Olio S et al.
Meat Science, 2018
A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.
Uimari P et al.
Bmc Genetics, 2014
Functional analysis of missense mutations of OAT, causing gyrate atrophy of choroid and retina.
Doimo M et al.
Human Mutation, 2013
SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.
Ryan MT et al.
Bmc Genetics, 2012
Select a paper to view details