Associated Papers
PPAR-α as a key nutritional and environmental sensor for metabolic adaptation.
Contreras AV et al.
Advances in Nutrition (bethesda, Md.), 2013
Peroxisome proliferator-activated receptor [alpha] genetic variation interacts with n-6 and long-chain n-3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study.
Volcik KA et al.
The American Journal of Clinical Nutrition, 2008
Single gene contributions: genetic variants of peroxisome proliferator-activated receptor (isoforms alpha, beta/delta and gamma) and mechanisms of dyslipidemias.
Yong EL et al.
Current Opinion in Lipidology, 2008
Association of V227A PPARalpha polymorphism with altered serum biochemistry and alcohol drinking in Japanese men.
Naito H et al.
Pharmacogenetics and Genomics, 2006
Bayesian approach to discovering pathogenic SNPs in conserved protein domains.
Cai Z et al.
Human Mutation, 2004
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