Associated Papers
The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.
Marín C et al.
Molecular Nutrition & Food Research, 2011
The Ala54Thr polymorphism of the fatty acid-binding protein 2 gene is associated with a change in insulin sensitivity after a change in the type of dietary fat.
Marín C et al.
The American Journal of Clinical Nutrition, 2005
Select a paper to view details