Varaico: Literature-Extracted Genetic Variants

Gene:TAS2R19
Variant:p.R299C
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TAS2R19

NM_176888.2:p.R299C

Associated Papers

Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes.

Nolden AA et al.

Nutrients, 2024

Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations.

Kurshed AAM et al.

Genes, 2023

36980937 (PubMed )
Supplement: genes-14-00666-s001.zip › genes-2187833-supplementary.pdf

Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations.

Diószegi J et al.

Appetite, 2021

Whole exome sequencing in three families segregating a pediatric case of sarcoidosis.

Calender A et al.

Bmc Medical Genomics, 2018

29510755 (PubMed )
Supplement: 12920_2018_338_MOESM6_ESM.xlsx › Feuil3

Genetic variations in taste perception modify alcohol drinking behavior in Koreans.

Choi JH et al.

Appetite, 2017

Co-existence of BRAF and NRAS driver mutations in the same melanoma cells results in heterogeneity of targeted therapy resistance.

Raaijmakers MI et al.

Oncotarget, 2016

27791198 (PubMed )
Supplement: oncotarget-07-77163-s002.xlsx › Patient_1_early_met_2

Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

Hayes JE et al.

Chemical Senses, 2015

Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.

Roudnitzky N et al.

Plos Genetics, 2015

26406243 (PubMed )
Supplement: pgen.1005530.s002.pdf

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

Hayes JE et al.

Food Quality and Preference, 2013

Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol.

Thalmann S et al.

Biochemical and Biophysical Research Communications, 2013

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Hayes JE et al.

Chemical Senses, 2011

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

Reed DR et al.

Human Molecular Genetics, 2010

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Regarding the variants extracted from papers and shown text snippets from research papers, the following holds: "Some rights reserved. This work permits non-commercial use, distribution and reproduction in any medium, provided the original author and source are credited."