Associated Papers
Functional variants in the TAS2R38 bitter taste receptor associate with postprandial glycemia.
Gervis JE et al.
Medrxiv : the Preprint Server for Health Sciences, 2025
TAS2R38 Bitter Taste Receptor Polymorphisms in Patients with Chronic Rhinosinusitis with Nasal Polyps Preliminary Data in Polish Population.
Jeruzal-Świątecka J et al.
Biomedicines, 2024
TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population.
Sequeira JJ et al.
Genes & Genomics, 2023
Influence of the TAS2R38 Gene Single Nucleotide Polymorphisms in Metabolism and Anthropometry in Thyroid Dysfunction.
Costa MM et al.
Nutrients, 2023
Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.
Yamaki M et al.
Journal of Nutritional Science and Vitaminology, 2023
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning.
Naciri LC et al.
Computational and Structural Biotechnology Journal, 2023
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort.
Melis M et al.
Nutrients, 2022
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects.
Cecati M et al.
Nutrients, 2022
Genetics and Epigenetics of Nasal Polyposis: A Systematic Review.
Martin MJ et al.
Journal of Investigational Allergology & Clinical Immunology, 2021
The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups.
Chupeerach C et al.
Biomedicine, 2021
MinProtMaxVP: Generating a minimized number of protein variant sequences containing all possible variant peptides for proteogenomic analysis.
Choong WK et al.
Journal of Proteomics, 2020
Primary Ciliary Dyskinesia: The Impact of Taste Receptor (TAS2R38) Gene Polymorphisms on Disease Outcome and Severity.
Piatti G et al.
International Archives of Allergy and Immunology, 2020
Introducing the first whole genomes of nationals from the United Arab Emirates.
AlSafar HS et al.
Scientific Reports, 2019
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study.
Melis M et al.
The Laryngoscope, 2019
In Vivo Biofilm Formation, Gram-Negative Infections and TAS2R38 Polymorphisms in CRSw NP Patients.
Cantone E et al.
The Laryngoscope, 2018
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38.
Karmous I et al.
Clinical Nutrition (edinburgh, Scotland), 2018
Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.
Chamoun E et al.
Nutrients, 2018
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
Melis M et al.
Plos One, 2018
Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
Deshaware S et al.
Gene, 2017
TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman.
Mikołajczyk-Stecyna J et al.
Appetite, 2017
Genetic variations in taste perception modify alcohol drinking behavior in Koreans.
Choi JH et al.
Appetite, 2017
Association of TAS2R38 variants with sweet food intake in children aged 1-6 years.
Pawellek I et al.
Appetite, 2016
Multiple loss-of-function variants of taste receptors in modern humans.
Fujikura K
Scientific Reports, 2015
Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.
Melis M et al.
Nutrients, 2015
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
Barbarossa IT et al.
Physiology & Behavior, 2015
Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.
Orrù R et al.
Springerplus, 2015
Ancient homology underlies adaptive mimetic diversity across butterflies.
Gallant JR et al.
Nature Communications, 2014
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.
Feeney EL et al.
Physiology & Behavior, 2014
Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception.
Behrens M et al.
Chemical Senses, 2013
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.
Allen AL et al.
Chemical Senses, 2013
Complex patterns of genomic admixture within southern Africa.
Petersen DC et al.
Plos Genetics, 2013
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
Melis M et al.
Plos One, 2013
Mutation analysis of the SLC4A11 gene in Indian families with congenital hereditary endothelial dystrophy 2 and a review of the literature.
Kodaganur SG et al.
Molecular Vision, 2013
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.
Melis M et al.
Plos One, 2013
Integrating precision medicine in the study and clinical treatment of a severely mentally ill person.
O'Rawe JA et al.
Peerj, 2013
TAS2R38 and its influence on smoking behavior and glucose homeostasis in the German Sorbs.
Keller M et al.
Plos One, 2013
Taste perception and food choices.
Negri R et al.
Journal of Pediatric Gastroenterology and Nutrition, 2012
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
Cabras T et al.
Plos One, 2012
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.
Calò C et al.
Physiology & Behavior, 2011
A rapid screening method for the identification of a single-nucleotide polymorphism in the carbonic anhydrase VI gene in studies of sensitivity to the bitter taste of 6-n-propylthiouracil.
Barbarossa IT et al.
Genetic Testing and Molecular Biomarkers, 2011
Profile of participants and genotype distributions of 108 polymorphisms in a cross-sectional study of associations of genotypes with lifestyle and clinical factors: a project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study.
Wakai K et al.
Journal of Epidemiology, 2011
The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.
Reed DR et al.
Human Molecular Genetics, 2010
Taste genes associated with dental caries.
Wendell S et al.
Journal of Dental Research, 2010
Using a pharmacokinetic model to relate an individual's susceptibility to alcohol dependence to genotypes.
Mustavich LF et al.
Human Heredity, 2010
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
Tepper BJ et al.
Obesity (silver Spring, Md.), 2008
Bitter taste receptor gene polymorphisms are an important factor in the development of nicotine dependence in African Americans.
Mangold JE et al.
Journal of Medical Genetics, 2008
The loci of evolution: how predictable is genetic evolution?
Stern DL et al.
Evolution; International Journal of Organic Evolution, 2008
Prevalence of common disease-associated variants in Asian Indians.
Pemberton TJ et al.
Bmc Genetics, 2008
Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk.
Sacerdote C et al.
American Journal of Epidemiology, 2007